the dock...

the cove was great for a few days. We had a feast of lobsters the first night. There 16 people, including 7 kids. we had a dozen lobsters that we got for $60!!! yum!!! I was just starting to feel like wI could settle in to being there on the third day, when we had to leave. too short this year. will have to make up for it next year! :)

you can see the boathouse in the distance across the cove to the right. Was so nice to have stayed there last year.

Best blueberry pie

Luz Zulema, my little niece, decided she was going to be my helper to make a killer yummy blueberry pie for dessert. She became my constant sidekick from then on, and was so cute! She chose the pattern we cut for the top of the pie.

It's the best damn blueberry pie.... not too sweet... just right, and fabulous with fresh whipped cream.

Blueberry Pie
From the Wilson Farm Cookbook. The absolute best blueberry pie recipe!

1 qt. blueberries, (4-5 cups)
2/3 cup sugar
1/3 cup flour
1/4 tsp cinnamon
1-2 tsp lemon juice
1 Tbsp butter, cut into pieces
1 pie crust- for top and bottom

1. Preheat oven to 425°.
2. Mix berries, sugar, flour, cinnamon, and lemon juice.
3. Spoon into bottom pie crust and dot with butter. Cover with top crust and seal carefully. Cut vents.
4. Bake at 425° for 45 minutes or until top is brown and juice starts to bubble through vents. Serve warm.