man is it good! it's been hot and been a good time to make homemade ice cream. This recipe is so good, and deserving of the time.
We made it and mixed in some Butterfingers at the very end. It freezes perfectly in the freezer too, as it comes out not too hard to scoop, but rather just right! mmmm
Butterscotch Ice Cream
3/4 cup dark brown sugar
3 Tbsp butter
2/3 cup water.
1 egg yolk, well beaten
1 1/4 cup cream
3/4 cup evaporated milk
1 1/2 tsp vanilla
In a skillet, heat sugar and butter together. Stir until sugar melts.
Slowly add water.
Stirring, simmer for 5 minutes.
Slowly stir a little of the hot mixture into the yolk to raise the temperature, then pour the egg yolk mixture back into the hot mixture in the pan.
Continue stirring over low heat until mixture thickens.
Cool and add cream, milk and vanilla.
Chill and stir freeze in an ice cream machine.
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