Blueberry Cheesecake Ice Cream

from The Whole Scoop. This ice cream is sooo damned good!!!! it is an incredibly rich ice cream with a little bit of tanginess to it from the sour cream. It would make fabulous ice cream sandwiches on cinnamon graham crakers, as those would be like the crust of the cheesecake!!!

2 eggs
3/4 cup sugar
1 cup sour cream
1 cup light cream
1 tsp vanilla
1/2 tsp grated lemon zest
1 heaping cup blueberries, mashed

in a mixer, beat the eggs. Then add the sugar and beat until stiff.

Mix together the sour cream, light cream, vanilla, and lemon zest until smooth. Then add this mixture into the egg/sugar mixture.

stir in the mashed blueberries, and pour into an ice cream maker.

YUM!!
Enjoy!!
Makes about a quart, but hard to tell, since we snitch it while it is churning!

more riding

I do love riding this horse. He has made so much progress in the last few months. I started riding him in November, and he was in a double twisted snaffle before he came up to the dressage barn. We moved him into a much gentler bit, and gave some good consistent riding. He is pretty much the only horse I ride now, and I have loved it! I wish we had video of how he was going when he first came, because he has improved sooo much. I would like to think that at least a good portion of it has been my riding

Wordle... totally fun to make!

This was so much fun to make! go to wordle.net and create one!