from The Whole Scoop. This ice cream is sooo damned good!!!! it is an incredibly rich ice cream with a little bit of tanginess to it from the sour cream. It would make fabulous ice cream sandwiches on cinnamon graham crakers, as those would be like the crust of the cheesecake!!!
2 eggs
3/4 cup sugar
1 cup sour cream
1 cup light cream
1 tsp vanilla
1/2 tsp grated lemon zest
1 heaping cup blueberries, mashed
in a mixer, beat the eggs. Then add the sugar and beat until stiff.
Mix together the sour cream, light cream, vanilla, and lemon zest until smooth. Then add this mixture into the egg/sugar mixture.
stir in the mashed blueberries, and pour into an ice cream maker.
YUM!!
Enjoy!!
Makes about a quart, but hard to tell, since we snitch it while it is churning!
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