Vietnamese spring rolls

These spring rolls are wonderful, light and refreshing. A good mix of flavors, with shrimp, and bean sprouts, rice vermicelli noodles, scallions and a touch of mint, all wrapped in rice paper. Then you dip it in a sauce similar to hoisin. I finally figured out how to make these as I really love them!
I made a dozen last week for a picnic with some friends. The three of us take turns bringing lunch. We go to pick up our kids from school, where they have just had their lunch. Then we meet at either one of our houses, or a playground, and the three boys play while we get to have a 'grown-up' lunch and enjoy each other's company. We do it once a week, and have been at it for a few weeks now. It's good for the kids, and for the moms! As it was my week, I made these on a hot day that we would want something cold and easy to munch at the playground.