buttercrunch

making batches and batches of this........


damn it's good!!! and easy, and everyone loves it.
will be sending out bags of it for gifts.

Chocolate Buttercrunch
(alot less sweet than traditional buttercrunch)


saltine crackers (1 sleeve)
1 cup sugar
1 3/4 sticks butter
1 (12oz.) bag semisweet choc. chips
1 to 1 1/2 cups chopped walnuts or pecans


1. Line a jelly roll pan with foil (12x15), leaving a 2 inch cuff. Line bottom with a single layer of saltines.
2. Heat butter and sugar in a saucepan until it bubbles, stirring well. Once it bubbles, turn the heat to low for 2 mins., stirring occasionally.
3. Pour butter mixture over crackers & spread evenly.
4. Bake at 350 for 13 mins.
5. Remove pan from oven and sprinkle choc. chips over crackers, allow to sit for 40 seconds.
6. Spread choc. evenly and sprinkle with nuts.
7. Refrigerate overnight (or somewhere cold until it is chilled) and break into pieces. Store in airtight container.