Emmett's school picnic was fun. The weather was fabulous, and the kids played for ages in the sun. Everyone seemed to want the recipe for the cookies I brought. These lemonade cookies are yummy and have a taste reminiscent of lemon squares. (recipe below)
Lemonade cookies
Lemonade Cookies
2 sticks butter, softened
3/4 cup sugar
3/4 cups powdered sweetened lemonade (ie: Country Time or similar)
an additional 1/4 - 1/2 cup lemonade mix to roll the dough balls
1 egg
1 tsp vanilla extract
1 tsp finely grated lemon rind
2 3/4 cups all-purpose flour
1 tsp baking soda
Preheat oven to 350°.
In a large bowl, cream butter, sugar and 3/4 cup lemonade mix until fluffy.
Beat in the egg, vanilla, and grated lemon rind.
In a seperate bowl, stir together the flour and the baking soda. Add the dry ingredients to the batter, beating until thoroughly combined.
Pour about 1/4 + cup of lemonade mix in a shallow dish.
Form the dough into 1-inch balls (I use a measuring teaspoon to scoop) and roll them in the lemonade mix, then place them 2 inches apart on a foil lined cookie sheet.
Bake the cookies until the edges just begin to brown, about 10-12 minutes. Cool for 2 minutes on the foil before removing to a rack to cool completely.
Makes about 4 dozen + cookies
emmett and friends