Hors D'oeuvres galore....

Avocado and Feta Salsa

This was probably the biggest hit at Jenny's Party. It was the biggest catering job I have done to date. A huge learning experience, and I loved doing it!


Avocado and Feta Salsa
Have a fork on hand to get the last of it- you won’t want any to go to waste!!

2 cloves of garlic – minced
2 Tbs (or more) of fresh parsley – chopped
1/2 tsp of oregano
1 Tbs of olive oil
2 Tbs red wine vinegar

2 plum tomatoes - chopped
1/4 cup of red onion – chopped (or more if using Vidalia)
4 oz crumbled feta
2 avocados – cut in chunks (put in last, right before serving, to avoid browning)

mix and serve with nacho chips and/or quartered, toasted pita pockets