roasted turnips with a honey lemon sauce, mushroom phyllo triangles on the side
local apples, simmered in fresh cider, with some steel cut oats
warm potato salad with carmelized onions and goat cheese
cranberry walnut tartThursday, October 12, 2006
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1 comment:
Great inspiration! All of these look terrific, but especially the potatoes and pie. Great photos! (I just made potato-fennel gratin with Gruyere cheese from Barefoot Contessa - the book from you and Adam - and it was soooo good.
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