Sunday, October 29, 2006

inspiring and tasty lately

good sourdough from Trader Joes

coarse grain sea salt from Big Tree Farms in Bali
check out how the grains are little pyramids!

I have been dying to indulge in this salt since I read about it a year ago.... so cool! I finally indulged and am glad I did! It is an incredible taste which is meant to be savored.....


the sea salt on mashed avacado
drizzled with fabulous balsamic vinegar

fabulous locally grown squash .... roasted and smashed with butter and local maple syrup
so scrumptious and filling on a blustery fall day!

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